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  • Our Culinary Philosophy

As your service partner, our goal will be to provide You a dining and refreshment program equal to your sterling reputation and our primary focus will always rest—first and foremost—with delivering an outstanding culinary experience to our guests. With this in mind, our proposed program enhancements for You will begin with the institution of our innovative FRESH DIFFERENCE culinary philosophy along with a slate of customized dining concepts.

These programs will offer you:

Fresh ingredients of the highest quality assembled from scratch at all points of service

Menu development which naturally combines chef-inspired features with the ability to customize offerings to individual guest preferences

Flexible culinary themes and stations that play host to a constant variety of rotating dining features to avoid menu/concept fatigue (i.e., an “international station” with rotating special features focusing on Indian, Southeast Asian, Japanese, European, Mediterranean, etc.)

A daily focus on our EAT LOCAL / EAT IN SEASON program which represents our commitment to source and use in-season products throughout our cafés and—wherever practical—to source all products within 200 miles of each operation

Culinary Foundation and Amerifit

We will match your commitment to health and wellness with our one-of-a-kind Amerifit program.

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*The menu will not display properly if using Internet Explorer. We recommend using Google Chrome to view it accurately.

Dining Hours

Gordon Café

Monday-Friday

Breakfast
7:30am – 10:00am

Lunch & Dinner
11:00am – 8:00pm

Saturday & Sunday

Lunch
12:00pm – 3:00pm

Dinner
4:00pm – 7:30pm

Mawhinney Café

Monday-Friday

7:30am – 2:00pm

Starbucks

Monday-Thursday
7:30am – 4:00pm

Friday

7:30am – 2:00pm

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Contact

Kevin Stillman

American Dining Creations
4585 West Seneca Turnpike
Syracuse, NY 13215
(315)498-2267
kstillman@afvusa.com
Copyright 2015 SUNY Onondaga CC Dining
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